Easiest Way to Make Chefkoch Apfelkuchen Mit Pudding Und Streusel

Green Beans And Pears With Bacon

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Recipe Summary Green Beans And Pears With Bacon

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Ingredients | Chefkoch Apfelkuchen Mit Pudding Und Streusel

½ pound thick sliced bacon, cut into 1 inch pieces

1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces

3 Bosc pears, cored and cut into quarters

1 quart water

salt and pepper to taste

Directions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Info | Chefkoch Apfelkuchen Mit Pudding Und Streusel

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Green Beans And Pears With Bacon

Side Dish, Vegetables, Green Beans,