Easiest Way to Make Sorrel Soup Recipe Russian

Russian Quaalude

Sorrel is domesticated and grown wild throughout eastern europe and spring is the best time to pick the young, tender leaves.

Recipe Summary Russian Quaalude

This tasty drink is a souped-up version of the White Russian!

Ingredients | Sorrel Soup Recipe Russian

Ice cubes

1 fluid ounce coffee liqueur

1 fluid ounce vodka

1 fluid ounce Irish cream liqueur

1 fluid ounce hazelnut liqueur, such as Frangelico

1 fluid ounce half-and-half

Directions

Fill a highball glass with ice. Pour in coffee liqueur, vodka, Irish cream, hazelnut liqueur and half-and-half. Stir with a cocktail stirrer.

Info | Sorrel Soup Recipe Russian

prep: 3 mins total: 3 mins Servings: 1 Yield: 1 drink

TAG : Russian Quaalude

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