Pulled Pork Nachos With Sriracha Slaw
These loaded bbq pulled pork nachos are loaded with flavor and texture.
Recipe Summary Pulled Pork Nachos With Sriracha Slaw
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Ingredients | Loaded Pulled Pork Nachos Southern Living¾ cup water¼ cup apple cider vinegar2 tablespoons sriracha sauce2 teaspoons white sugar1 teaspoon oregano1 teaspoon salt1 (14 ounce) package classic coleslaw mix (such as Dole®)½ small red onion, thinly sliced1 (12 ounce) bag tortilla chips3 cups cooked pulled pork2 cups shredded Cheddar cheeseDirectionsCombine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.Info | Loaded Pulled Pork Nachos Southern Livingprep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Pulled Pork Nachos With Sriracha SlawAppetizers and Snacks, Cheese, Nachos Recipes,
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