Steps to Make Mexican Street Corn Esquites Recipe

Mexican Corn Chowder

Grilled corn drizzled with an avocado cheese sauce.

Recipe Summary Mexican Corn Chowder

This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!

Ingredients | Mexican Street Corn Esquites Recipe

¼ cup butter

1 stalk celery, chopped

1 onion, chopped

1 carrot, chopped

1 clove garlic, minced

1 teaspoon dried oregano

salt and pepper to taste

3 ½ cups fresh corn kernels

1 cup chicken broth

2 boneless chicken breast halves, cooked and cubed

2 teaspoons chopped green chile pepper

2 cups milk

Directions

In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.

Info | Mexican Street Corn Esquites Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Mexican Corn Chowder

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