Berbere Spice Blend
This limits the margin to make a mess from transferring the liquid from the pot to a blender.
Recipe Summary Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Ingredients | Blended Soups To Buy½ cup ground dried New Mexico chiles¼ cup paprika1 tablespoon cayenne pepper1 teaspoon onion powder1 teaspoon ground ginger1 teaspoon cumin1 teaspoon ground coriander1 teaspoon ground cardamom1 teaspoon ground fenugreek½ teaspoon garlic powder½ teaspoon ground cinnamon¼ teaspoon ground nutmeg½ teaspoon ground allspice½ teaspoon ground clovesDirectionsPlace the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.Store in an airtight container, preferably glass.One of my favorite ways to use berbere spices is this Spiced Chicken Breasts recipe.Info | Blended Soups To Buyprep: 32 mins total: 32 mins Servings: 48 Yield: 2 cups seasoning
TAG : Berbere Spice BlendWorld Cuisine Recipes, African,
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