Simple Way to Fried Mushrooms Recipe Outback

Pan Fried Fingerling Potatoes With Wild Mushroom Sauce

I love going to the outback and ordering this side with my steak.

Recipe Summary Pan Fried Fingerling Potatoes With Wild Mushroom Sauce

Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.

Ingredients | Fried Mushrooms Recipe Outback

2 tablespoons butter

1 ½ pounds fingerling potatoes, halved lengthwise

2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake)

2 cloves garlic, minced

1 large shallot, thinly sliced

1 cup chicken broth

¼ cup dried mixed wild mushrooms

2 teaspoons Dijon mustard

¾ teaspoon herbes de Provence

½ cup creme fraiche or heavy cream

Freshly ground black pepper to taste

Chopped fresh thyme

Directions

Info | Fried Mushrooms Recipe Outback

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Pan Fried Fingerling Potatoes With Wild Mushroom Sauce

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