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Stromboli Grinder

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Recipe Summary Stromboli Grinder

Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.

Ingredients | Best Coffee Grinder For French Press

1 (16 ounce) jar marinara sauce

1 tablespoon olive oil

1 onion, sliced

1 red bell pepper, sliced

1 jalapeno pepper, sliced

1 goat horn pepper, or other hot green chile, sliced

16 slices salami

16 slices pepperoni

4 Italian-style hoagie buns, split lengthwise

1 (8 ounce) container mascarpone cheese, divided

¼ cup garlic basil spread, divided (see footnote for recipe link)

1 pound mozzarella cheese, shredded

Directions

Preheat oven to 500 degrees F (260 degrees C).

Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.

Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.

Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.

Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.

Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.

Here's the link for Garlic Basil Spread.

Info | Best Coffee Grinder For French Press

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 4 sandwiches

TAG : Stromboli Grinder

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