Thai Shrimp Curry With A Kick
Peel and chop the onion, then peel and crush the garlic.
Recipe Summary Thai Shrimp Curry With A Kick
Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!
Ingredients | Thai Curry Diabetes24 uncooked large shrimp, peeled and deveined¼ teaspoon salt⅛ teaspoon cayenne pepper2 tablespoons extra-virgin olive oil½ cup finely diced red onion3 cloves garlic, minced2 teaspoons freshly grated gingerroot1 lime, juiced (Optional)1 (8 ounce) package sliced fresh mushrooms1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained1 cup chicken broth¼ teaspoon crushed red pepper flakes1 (14 ounce) can coconut milk1 tablespoon fish sauce8 leaves Thai basil, chopped1 teaspoon curry powder¼ cup chopped fresh cilantro (Optional)1 lime, quartered (Optional)DirectionsInfo | Thai Curry Diabetesprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Thai Shrimp Curry With A KickTrusted Brands: Recipes and Tips, Hunt's,
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