Recipe of Steamed Caramel Pudding With Condensed Milk

Condensed Milk Chocolate Frosting

How to make caramel bread pudding | steamed bread pudding ingredients:

Recipe Summary Condensed Milk Chocolate Frosting

Rich chocolate frosting.

Ingredients | Steamed Caramel Pudding With Condensed Milk

2 (1 ounce) squares unsweetened chocolate

1 (14 ounce) can sweetened condensed milk

1 pinch salt

1 tablespoon water

½ teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Info | Steamed Caramel Pudding With Condensed Milk

Servings: 20 Yield: 1 1/2 cups

TAG : Condensed Milk Chocolate Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Steamed Caramel Pudding With Condensed Milk

Steamed Caramel Pudding With Condensed Milk : Next, empty the contents of the condensed milk tin into the egg mix and use the same tin to measure in 1.5 cups once the pudding has steamed, let it cool and place it in the fridge for at least 6 hours to chill.