How to Make Sweet Buttermilk Cornbread Muffins

Buttermilk Turkey Meatloaf Muffins

Preheat the oven to 400 degrees.

Recipe Summary Buttermilk Turkey Meatloaf Muffins

These turkey muffins go great with some turkey dressing.

Ingredients | Sweet Buttermilk Cornbread Muffins

cooking spray

20 ounces 99% fat-free ground turkey

1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

1 cup low-sodium chicken broth

2 tablespoons buttermilk

2 tablespoons Italian seasoning

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Water can be used in place of the chicken broth, if desired.

Info | Sweet Buttermilk Cornbread Muffins

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Buttermilk Turkey Meatloaf Muffins

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,

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