How to Make Smoked Breakfast Sausage Recipe

Lentil And Smoked Sausage Soup

This breakfast sausage recipe isn't for everyone, as not everyone appreciates such bold flavors first thing in the morning.

Recipe Summary Lentil And Smoked Sausage Soup

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Ingredients | Smoked Breakfast Sausage Recipe

2 tablespoons olive oil

7 ounces dry lentils

1 small onion, chopped

¾ cup finely shredded green cabbage

1 clove garlic, crushed

2 vegetarian smoked sausages, diced

1 (16 ounce) can diced tomatoes

2 cubes vegetable bouillon

4 cups water

1 bay leaf

1 teaspoon thyme leaves

½ teaspoon cayenne pepper

salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

Info | Smoked Breakfast Sausage Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Lentil And Smoked Sausage Soup

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