How to Make Pork 6 2 2 Temperature

2-Ingredient Peanut Butter Fudge

Resting allows the juices in the outside of the meat to settle back into the middle and throughout the joint, making it juicier and easier to carve.

Recipe Summary 2-Ingredient Peanut Butter Fudge

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Ingredients | Pork 6 2 2 Temperature

1 pound white confectioners' coating (white almond bark), broken up

1 (18 ounce) jar peanut butter (such as Jif®)

Directions

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Info | Pork 6 2 2 Temperature

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 48 Yield: 1 8x8-inch pan of fudge

TAG : 2-Ingredient Peanut Butter Fudge

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