How to Make Cutting Bok Choy For Salad

Bok Choy Salad

Bunch them together and then cut the strips horizontally into.

Recipe Summary Bok Choy Salad

This wonderfully crunchy salad has a great taste and wholesome appeal!

Ingredients | Cutting Bok Choy For Salad

1 medium head bok choy, diced

1 bunch green onions, chopped

1 (3 ounce) package ramen noodles

½ cup blanched slivered almonds

2 tablespoons sesame seeds, toasted

⅓ cup olive oil

3 teaspoons lemon juice

Directions

Combine bok choy and green onions; cover and chill.

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Info | Cutting Bok Choy For Salad

prep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Bok Choy Salad

Salad, Green Salad Recipes,

Cutting Bok Choy For Salad : Slice the large head of bok choy in half lengthwise.

Baby Bok Choy Salad Asian ... | 480x270 px

How To Cut Bok Choy ... | 1920x1080 px

How To Cut Bok Choy ... | 1200x1800 px

Baby Bok Choy Salad With ... | 1000x624 px

Bok Choy Salad Baby Bok ... | 1200x1553 px

Bok Choy Salad With Ginger ... | 720x1080 px

Tahini Chicken With Bok Choy ... | 1200x900 px

Bok Choy Salad Baby Bok ... | 1200x1553 px

A Bok Choy How To ... | 1000x636 px

Bok Choy 101 Everything You ... | 600x1260 px