Easiest Way to Make Mamasita Caldereta

Caldereta (Filipino Beef And Chorizo Stew)

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Recipe Summary Caldereta (Filipino Beef And Chorizo Stew)

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Ingredients | Mamasita Caldereta

2 pounds beef chuck, cubed

12 ounces chorizo sausage

¼ cup garlic, minced

¼ cup white vinegar

¼ cup soy sauce

2 tablespoons olive oil, or as needed

1 onion, chopped

1 green bell pepper, chopped

3 cups tomato sauce

2 cups peeled and cubed potatoes

1 cup drained canned peas

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.

Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.

Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Info | Mamasita Caldereta

prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Caldereta (Filipino Beef And Chorizo Stew)

Soups, Stews and Chili Recipes, Stews, Beef,