King Cake
But i was wrong, achieving the good texture and getting the flavors on point required a lot more tests.
Recipe Summary King Cake
This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the bread and will bring good luck to whoever finds it.
Ingredients | Foie Gras Rillette2 (.25 ounce) packages active dry yeast½ cup white sugar1 cup warm milk (110 degrees F/45 degrees C)½ cup butter, melted5 egg yolks4 cups all-purpose flour2 teaspoons salt1 teaspoon ground nutmeg1 teaspoon grated lemon zest1 (8 ounce) package cream cheese½ cup confectioners' sugar2 cups confectioners' sugar¼ cup lemon juice2 tablespoons milk1 tablespoon multicolored candy sprinklesDirectionsInfo | Foie Gras Rilletteprep: 30 mins cook: 30 mins additional: 1 hr 45 mins total: 2 hrs 45 mins Servings: 12 Yield: 1 ring shaped loaf
TAG : King CakeDesserts, Cakes, Holiday Cake Recipes,
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