Deviled Eggs
Deconstructed deviled eggs with mayonnaise, anchovies, and capers recipe.
Recipe Summary Deviled Eggs
These deviled eggs are made with Miracle Whip® instead of mayo.
Ingredients | Deviled Eggs Recipe Ingredients8 eggs½ teaspoon prepared mustard1 tablespoon creamy salad dressing (such as Miracle Whip®), or as neededsalt and pepper to taste1 pinch paprikaDirectionsPlace eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.Refill each egg half with the yolk mixture and sprinkle with paprika.Info | Deviled Eggs Recipe IngredientsServings: 8 Yield: 8 eggs
TAG : Deviled EggsAppetizers and Snacks, Deviled Eggs,
Images of Deviled Eggs Recipe Ingredients
Deviled Eggs Recipe Ingredients - For a tangier flavor, use some of the brine instead of water to loosen the filling.
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