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Bread And Celery Stuffing

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Recipe Summary Bread And Celery Stuffing

An easy stuffing recipe for a 10 to 12 pound turkey.

Ingredients | Celery Stalk Celery Cross Section Labeled

1 (1 pound) loaf sliced white bread

¾ cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 teaspoons poultry seasoning

salt and pepper to taste

1 cup chicken broth

Directions

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Info | Celery Stalk Celery Cross Section Labeled

prep: 20 mins cook: 40 mins additional: 1 hr total: 2 hrs Servings: 10 Yield: 10 servings

TAG : Bread And Celery Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,