Easiest Way to Make Butter Tarts Recipe Canadian Living

Sandra's Butter Tarts

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and great pastry recipe for these tarts.

Recipe Summary Sandra's Butter Tarts

This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.

Ingredients | Butter Tarts Recipe Canadian Living

12 (3 inch) unbaked tart shells

1 cup brown sugar

⅓ cup butter, melted

1 teaspoon pure vanilla extract

1 egg, beaten

2 tablespoons half-and-half

Directions

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.

Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Add raisins or nuts as preferred.

Info | Butter Tarts Recipe Canadian Living

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 3-inch tarts

TAG : Sandra's Butter Tarts

Desserts, Pies, Tarts, Butter Tart Recipes,