Steps to Prepare Spicy Fish Cake Soup

Spicy Tortilla Bean Soup

Allow to simmer tor 1 hr.

Recipe Summary Spicy Tortilla Bean Soup

A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired.

Ingredients | Spicy Fish Cake Soup

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, diced

2 (7 ounce) cans chipotle peppers in adobo sauce

2 tablespoons chili powder

2 teaspoons ground cumin

2 quarts vegetable broth

2 (15 ounce) cans pinto beans, drained

2 (15 ounce) cans garbanzo beans, drained

2 (15 ounce) cans black beans, drained

2 (14.5 ounce) cans diced spicy tomatoes

2 (15.25 ounce) cans whole kernel corn, drained

1 tablespoon ground cinnamon

1 pinch cayenne pepper, or more to taste

salt and ground black pepper to taste

Directions

Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.

Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.

Info | Spicy Fish Cake Soup

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Spicy Tortilla Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,