Steps to Prepare Dandelion Wine Ray Bradbury Free Pdf

Big Ray's Mexican Monkey Bread

Dandelion wine ray bradbury for walter i.

Recipe Summary Big Ray's Mexican Monkey Bread

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Ingredients | Dandelion Wine Ray Bradbury Free Pdf

cooking spray

2 tablespoons butter, melted

1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters

1 ¼ cups shredded Cheddar cheese, divided

¾ cup jalapeno pepper slices, divided

¾ teaspoon dried parsley flakes, divided

¼ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Info | Dandelion Wine Ray Bradbury Free Pdf

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 1 loaf

TAG : Big Ray's Mexican Monkey Bread

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Dandelion Wine Ray Bradbury Free Pdf - Dandelion wine is a 1957 novel by ray bradbury set in the summer of 1928 in the fictional town of green town, illinois, based upon bradbury's childhood home of waukegan, illinois.the novel developed from the short story dandelion wine, which appeared in the june 1953 issue of gourmet magazine.