Steps to Prepare Chocolate Pecan Cookies Recipe

Coconut-Pecan Cookies

Scoop slightly mounded tablespoons of the dough and roll into balls.

Recipe Summary Coconut-Pecan Cookies

This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Ingredients | Chocolate Pecan Cookies Recipe

1 cup coconut flakes

½ cup chopped pecans

1 cup butter, softened

⅔ cup lightly packed brown sugar

⅔ cup white sugar

1 egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

Directions

Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.

Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.

Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

Info | Chocolate Pecan Cookies Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 36 Yield: 36 cookies

TAG : Coconut-Pecan Cookies

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,