Steps to Make Patagonia Chilena Argentina

Raisin Pudding

Mas se você puder, vale a pena fazer uma viagem mais longa para conhecer logo os dois lados.

Recipe Summary Raisin Pudding

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Ingredients | Patagonia Chilena Argentina

1 ⅛ cups butter

1 ⅓ cups white sugar

4 eggs

2 ½ teaspoons grated lemon zest

3 ½ cups all-purpose flour

4 teaspoons baking powder

1 ½ cups raisins

½ cup brandy

Directions

Soak raisins in brandy for 1/2 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

Bake for about 50 minutes. Cut into wedges to serve.

Info | Patagonia Chilena Argentina

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Raisin Pudding

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,

Images of Patagonia Chilena Argentina

Patagonia Chilena Argentina / Como argentina posee un ~90% de la patagonia (y chile el restante ~10%), por más de que argentina tenga un 10% de la región patagónica poblada de tantos bosques, lagos y montañas como toda la región chilena, aún queda un 80% de la región completamente seco.