Pumpkin Oatmeal Chocolate Chip Cookies
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Recipe Summary Pumpkin Oatmeal Chocolate Chip Cookies
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Ingredients | Trader Joe's Vegan Oatmeal Chocolate Chip Cookies With Coconut1 ½ cups butter, softened2 cups packed brown sugar1 cup white sugar1 (15 ounce) can pumpkin puree1 egg1 teaspoon vanilla extract4 cups all-purpose flour2 cups quick-cooking oats2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 cups miniature chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.Info | Trader Joe's Vegan Oatmeal Chocolate Chip Cookies With Coconutprep: 15 mins cook: 10 mins total: 25 mins Servings: 72 Yield: 6 dozen cookies
TAG : Pumpkin Oatmeal Chocolate Chip CookiesFruits and Vegetables, Vegetables, Squash,
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Trader Joe's Vegan Oatmeal Chocolate Chip Cookies With Coconut / Fold in the vegan chocolate chips.
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