How to Make Lemon Garlic Rosemary Chicken Wings

Marinated Rosemary Lemon Chicken

Then place them in a large bowl.

Recipe Summary Marinated Rosemary Lemon Chicken

Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!

Ingredients | Lemon Garlic Rosemary Chicken Wings

½ cup lemon juice

⅛ cup olive oil

2 tablespoons dried rosemary

4 skinless, boneless chicken breast halves

1 lemon, sliced

Directions

In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.

Preheat the grill for high heat.

Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Info | Lemon Garlic Rosemary Chicken Wings

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Marinated Rosemary Lemon Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,