Choco-Raspberry Bars
Generally speaking, breakfast cereals are not the healthiest option for breakfast.
Recipe Summary Choco-Raspberry Bars
Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
Ingredients | Kellogg's Chocos Ad Dog Breed Name2 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt½ cup butter½ cup shortening¾ cup white sugar¾ cup packed brown sugar1 teaspoon vanilla extract2 eggs2 cups semisweet chocolate chips8 ounces raspberry preservesDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.Combine flour, baking soda and salt in a small bowl; set aside.In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!Info | Kellogg's Chocos Ad Dog Breed NameServings: 12 Yield: 2 dozen
TAG : Choco-Raspberry BarsDesserts, Cookies, Fruit Cookie Recipes, Raspberry,
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