Easiest Way to Make Clamato Juice Picante

Clamato&Reg; Seafood Stuffed Peppers

It is also referred to colloquially as clamato juice.

Recipe Summary Clamato&Reg; Seafood Stuffed Peppers

Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.

Ingredients | Clamato Juice Picante

3 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 pound uncooked medium shrimp, peeled, deveined and diced

1 tilapia fillet, cut into bite-size pieces

4 ounces small bay scallops (Optional)

1 cup Clamato® Tomato Cocktail

1 tablespoon ReaLemon® Juice

1 tablespoon seafood seasoning

2 cups cooked white rice

10 basil leaves, chopped

8 ounces shredded Monterey Jack cheese

4 Cubanelle peppers, cut in half and hollowed out

8 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.

Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.

Info | Clamato Juice Picante

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Clamato&Reg; Seafood Stuffed Peppers

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