Pecan Cups
This potato flour online web converter utility works with the following weight scaling and volume measuring units and their output values:
Recipe Summary Pecan Cups
Rich and crunchy, these little treats are perfect for parties.
Ingredients | 150 Grams To Cups Flour3 ounces cream cheese½ cup butter1 cup all-purpose flour¾ cup packed brown sugar1 tablespoon butter1 egg, beaten1 teaspoon vanilla extract⅔ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C).To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.Info | 150 Grams To Cups FlourServings: 18 Yield: 18 pecan cups
TAG : Pecan CupsDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
Images of 150 Grams To Cups Flour
150 Grams To Cups Flour - 25 votes) 150 grams equals 0.63 cups or there are 0.63 cups in 150 grams.
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