Easiest Way to Make Best Meat To Smoke For Pulled Pork

Spicy Pulled Pork

Heat on high for one minute before stirring the meat.

Recipe Summary Spicy Pulled Pork

A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.

Ingredients | Best Meat To Smoke For Pulled Pork

½ cup all-purpose flour

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon adobo seasoning

½ teaspoon cayenne pepper

1 (4 pound) pork loin roast, cut into pieces

1 tablespoon butter

2 onions, chopped

2 cloves garlic, minced, or more to taste

1 (14.5 ounce) can diced tomatoes

¾ cup barbeque sauce

¼ cup brown sugar

3 tablespoons hot pepper sauce

Directions

Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.

Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.

Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.

Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

Info | Best Meat To Smoke For Pulled Pork

prep: 15 mins cook: 5 hrs 25 mins total: 5 hrs 40 mins Servings: 10 Yield: 10 servings

TAG : Spicy Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,