Steps to Prepare How To Do Beef Jerky In A Smoker

Homemade Beef Jerky

You want a reasonably low temperature when smoking jerky, around 170 degrees is perfect.

Recipe Summary Homemade Beef Jerky

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Ingredients | How To Do Beef Jerky In A Smoker

¾ cup Worcestershire sauce

¾ cup soy sauce

1 tablespoon smoked paprika, or to taste

1 tablespoon honey, or more to taste

2 teaspoons freshly ground black pepper

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

2 pounds beef top round, thinly sliced

Directions

Info | How To Do Beef Jerky In A Smoker

prep: 15 mins cook: 3 hrs additional: 3 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Homemade Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,

Images of How To Do Beef Jerky In A Smoker

How To Do Beef Jerky In A Smoker / Here are more tips on making beef jerky in a pellet smoker.

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